1. Edam
2. Emmental
3. Époisses
4. Esrom
5. Emental
6. Edelpilzkäse
7. El Caserio
8. Etorki
9. Ewe’s Blue
10. Emek
11. Eki
12. Ermite
13. Erlebnis
14. Eve
15. Engadine
16. Ekte Geitost
17. El Piconero
18. Enzian
19. Echt Kolnisch Wasser
20. Eblinomb
21. Ebo
22. En Abyme
23. Echo Mountain Blue
24. Ellsworth
25. Eichelberger Hanfbrie
26. Erborinato
27. Eeria
28. Ewenique
29. Ekenäs Ostgårds
30. Eloise
More About Cheese That Start With E
Welcome to our blog, where we uncover the world of cheese! In this edition, we will delve into the fascinating universe of cheese varieties starting with the letter “E.” Cheese, a beloved and versatile dairy product, has enchanted food enthusiasts for centuries. From soft and creamy to hard and crumbly, the vast range of cheese types provides an array of flavors, aromas, and textures that can elevate any culinary creation.
Exploring the alphabetical world of cheese, we begin with the letter “E,” which brings forth an enticing assortment of cheeses cherished by enthusiasts across the globe. These cheeses capture the essence of different cultures, traditions, and local terroirs, offering a diverse and exciting culinary experience.
One exceptional cheese hailing from Switzerland, Emmental, immediately springs to mind. Renowned for its iconic holes, Emmental is a true testament to the intricate craftsmanship involved in cheese production. This cheese boasts a rich and nutty flavor, with a delightfully smooth and elastic texture. As a versatile choice, Emmental complements a wide range of dishes. It can be melted to perfection in fondue or grated over pasta, adding a tantalizing twist to your favorite meals.
Another delectable cheese beginning with “E” is Epoisses, a true gem from Burgundy, France. Epoisses showcases a pungent aroma and a velvety, creamy interior. This washed-rind cheese exhibits an unmistakable complexity, thanks to its brine washes during the aging process. With its unforgettable taste and unforgettable appearance, Epoisses stands as a testament to the artistry and dedication of cheese makers.
Venturing further across European borders, we encounter the English classic, Stilton cheese. Named after the village of Stilton in Cambridgeshire, this blue cheese evokes an air of prestige. Stilton possesses a crumbly texture, marbled with beautiful blue veins. The flavor profile ranges from mellow and buttery to bold and tangy, deepening with age. This cheese pairs splendidly with sweet accompaniments like fresh fruits and honey, creating a harmonious balance on the palate.
Next on our journey is another French treasure, Époisses de Bourgogne. This cheese originates from the Burgundy region and showcases a rich cultural heritage. Encased in a reddish-orange, velvety rind, Époisses de Bourgogne encloses a creamy, unctuous interior. The cheese exudes a complex blend of salty, buttery, and mushroom-like flavors that leave a lasting impression. Savoring a slice of Époisses de Bourgogne is akin to embarking on a sensory adventure through the picturesque landscapes of France.
Lastly, we encounter the intriguing and innovative cheese known as Edam. Originating from the Netherlands, Edam features a distinctive shape and wax coating, making it instantly recognizable. This cheese boasts a semi-hard texture, with a mild, slightly nutty flavor. Its versatility shines through in both sweet and savory dishes. Whether enjoyed on a cheese platter or melted onto a warm slice of bread, Edam promises a delightful experience for all cheese enthusiasts.
As we conclude this introduction to the world of cheese beginning with “E,” we invite you to embark on a gastronomic journey with us. Throughout this series, we will explore the captivating stories behind various cheeses, their origins, production methods, and the countless ways to savor them. So join us as we celebrate the timeless tradition and remarkable diversity found within the entire spectrum of cheeses starting with “E.” Let the cheese lover within you be awakened and inspired by these remarkable culinary creations.
Cheese That Start With E FAQs:
Frequently Asked Questions about Cheeses Starting with “E”:
1. Q: What is Edam cheese?
A: Edam cheese is a semi-hard cheese that originated in the Netherlands. It has a mild, slightly nutty flavor and a pale yellow color.
2. Q: Is Emmental cheese the same as Swiss cheese?
A: Emmental cheese is often referred to as Swiss cheese due to its origin in Switzerland. It has a characteristic nutty and slightly sweet taste with large holes throughout the cheese.
3. Q: What is Epoisses cheese known for?
A: Epoisses cheese is a soft, washed-rind cheese from France. It is famous for its pungent aroma and strong flavor, often described as savory, creamy, and tangy.
4. Q: Can I eat Edelpilzkäse cheese if I’m lactose intolerant?
A: Edelpilzkäse, also known as Blue cheese, contains low levels of lactose due to the aging process. However, if you have severe lactose intolerance, it is advisable to consult with a healthcare professional before consuming it.
5. Q: How is El Pastor cheese different from other Mexican cheeses?
A: El Pastor cheese is a firm, white cheese with a salty and slightly acidic flavor. Unlike many other Mexican cheeses, El Pastor does not melt easily, making it suitable for grilling or frying.
6. Q: What makes Emek cheese unique?
A: Emek cheese is a type of feta cheese made from sheep’s milk. It stands out for its firm yet crumbly texture, rich and tangy taste, and its distinct flavor of herbs and grasses from the mountainous Emek region in Turkey.
7. Q: Is Emental cheese a good option for melting?
A: Yes, Emmental cheese is known for its excellent melting properties, making it a popular choice for fondue, sandwiches, and gratins.
8. Q: Can I use Ermite cheese in salads?
A: Ermite cheese is a creamy goat cheese with a white rind. Its mild and nutty flavor makes it a delightful addition to salads, either crumbled or cut into cubes.
9. Q: What is the aging process for Époisses cheese?
A: Époisses cheese undergoes a maturation period of at least six weeks. During this time, it is washed in a Brandy or Marc de Bourgogne, contributing to its robust flavor and distinct aroma.
10. Q: Is English cheddar the same as Somerset cheddar?
A: English cheddar refers to any cheddar cheese produced in England, while Somerset cheddar specifically originates from the county of Somerset. Somerset cheddar is highly regarded for its smooth and tangy taste, which is often influenced by the region’s lush grass and dairy farming traditions.
