1. Asparagus
2. Assorted nuts
3. Assam tea
4. Asado (Argentinian barbecue)
5. Ascot pie (a British meat pie)
6. Ash gourd
7. Asheh mast (Persian herb yogurt soup)
8. Ash-coated goat cheese
9. Ash plantain (a type of banana)
10. Asham (Indian sweet)
11. Ashpal (Mongolian rice dish)
12. Ashure (Turkish pudding)
13. Asian pear
14. Asinan (Indonesian pickled vegetables)
15. Asparagus fern salad
16. Aspic (savory jelly dish)
17. Assamese fried fish
18. Asoy gelek (Sundanese noodle dish)
19. Asp (a type of fish)
20. Asam pedas (spicy sour fish stew)
21. Ash-e jow (Iranian barley soup)
22. Ashurkhana (Muslim pulao dish)
23. Aspargus with hollandaise sauce
24. Asida (Tunisian sweet dish)
25. As-yet-uncooked vegetables
26. Aso ebi (Nigerian seafood soup)
27. Aspic jellied eels
28. Asida date pudding
29. Ashot (Russian smoked sausage)
30. Asnelles oysters
More About Foods That Start With As
Welcome to our culinary journey through the world of foods that start with the letters “as.” As we delve into this fascinating topic, you’ll discover an array of delicious and diverse dishes, each with its own distinct flavors and cultural significance. From appetizers to desserts, prepare to tantalize your taste buds and expand your culinary repertoire.
Starting with appetizers, let’s explore the savory world of asparagus rolls. Asparagus, known for its tender stalks and unique flavor, is often wrapped in thinly sliced prosciutto or smoked salmon, creating an appetizer that delights both the eyes and the palate. These delicate rolls are perfect for a sophisticated dinner party or as an elegant starter to any meal.
Moving on to main courses, we encounter one of the most beloved dishes in Asian cuisine: Asian-style noodles. From Thai Pad Thai to Chinese Chow Mein, these dishes showcase the versatility of noodles and the wondrous flavor combinations that can be created. Whether you prefer them stir-fried or in soups, Asian-style noodles offer a comforting and satisfying dining experience that never disappoints.
For seafood enthusiasts, there’s the delectable aroma and taste of anchovies. While they may be small in size, these tiny fish pack a powerful punch of flavor, enhancing a range of dishes. From traditional Mediterranean recipes like Caesar salad to modern fusion creations, the distinctive umami flavor of anchovies adds depth and complexity to any dish it graces.
No journey through the world of food would be complete without exploring desserts, and one sweet treat that starts with “as” is the apricot tart. This delightful dessert is as visually appealing as it is scrumptious. A flaky crust encases a layer of vibrant apricot filling, resulting in a dessert that’s both tangy and sweet. Whether enjoyed warm with a scoop of vanilla ice cream or as a standalone delight, the apricot tart is sure to please even the most discerning sweet tooth.
As we conclude our introduction to foods that begin with “as,” it’s important to remember that cuisine is deeply rooted in culture and heritage. Each dish represents a unique culinary tradition and tells a story of its origin. Exploring these foods not only expands our knowledge of diverse flavors but also allows us to appreciate the rich tapestry of global cuisine.
By sharing this exploration of foods that start with “as,” we aim to inspire your culinary adventures and encourage you to experiment with new flavors and ingredients. From the simplicity of asparagus rolls to the complexity of Asian-style noodles, these dishes offer endless possibilities for creative cooking and delicious dining.
Join us on this mouthwatering journey as we dive into the enticing world of foods that start with “as.” We hope to share our passion for food and contribute to your gastronomic exploration, one plate at a time. Get ready to savor the flavors, embrace the aromas, and embark on a culinary adventure that will leave you craving for more.
Foods That Start With As FAQs:
Sure! Here are 10 frequently asked questions about foods that start with ‘as’, along with their respective answers:
1. Q: What is asparagus?
A: Asparagus is a leafy vegetable belonging to the lily family, characterized by its long, slender stalks and unique taste.
2. Q: Can you suggest any recipes that use asparagus?
A: Sure! Some popular asparagus recipes include roasted asparagus, asparagus soup, grilled asparagus, and asparagus risotto.
3. Q: Are almonds considered a food that starts with ‘as’?
A: No, almonds do not start with ‘as’. However, they are a versatile and nutritious nut that can be enjoyed on their own or incorporated into various dishes.
4. Q: What is asiago cheese?
A: Asiago cheese is an Italian cheese made from cow’s milk, known for its slightly sweet and nutty flavor. It can be enjoyed on its own, in sandwiches, or grated over pasta dishes.
5. Q: What are apricots?
A: Apricots are small, orange fruits with a soft and velvety skin. They are rich in fiber, vitamins, and antioxidants, and are often eaten dried or used in jams, jellies, and desserts.
6. Q: Are avocados a food that starts with ‘as’?
A: No, avocados do not start with ‘as’. They are a green fruit with a creamy texture, rich in healthy fats and nutrients. Avocados are commonly used in salads, guacamole, and as a spread.
7. Q: What is arugula?
A: Arugula, also known as rocket or rucola, is a leafy green with a peppery flavor. It is often used in salads, sandwiches, and as a topping on pizzas.
8. Q: Are artichokes a food that starts with ‘as’?
A: Yes, artichokes are a food that starts with ‘as’. They are thistle-like vegetables with thick leaves and a tender heart. Artichokes can be boiled, steamed, or grilled and are often enjoyed with dipping sauces.
9. Q: What are anchovies?
A: Anchovies are small, oily fish typically used as a flavoring ingredient. They are often found in Mediterranean cuisine, added to sauces, dressings, or used as a topping on pizzas and salads.
10. Q: Can you provide any quick and easy recipes using asparagus?
A: Definitely! Some quick and easy asparagus recipes include garlic roasted asparagus, lemon butter asparagus, or asparagus stir-fry. These recipes can be prepared in just a few minutes, perfect for a simple yet delicious meal.
