1. Icelandic Skyr
2. Iberico
3. Idiazabal
4. Ilchester
5. Innes Brick
6. Irish Cheddar
7. Isle of Mull
8. Ibores
9. Italian Fontina
10. Isle of Man
11. Ile de France
12. Isle of Mull Cheddar
13. Inverloch
14. Inka Gold
15. Isle of Bute
16. Izaura
17. Idyll
18. Ile de France Blue
19. Illertaler
20. Ironwood
21. Isle of Kintyre Bonnet
22. Isle of Wight Cheese Company’s Gallybagger
23. Isle of Wight Blue
24. Igueldo
25. Ile de France Brie
26. Iceland Frjáls
27. Ile-de-France Coulommiers
28. Idiazabal Smoked
29. Isle of Kintyre Extra Mature
30. Irish Mella Blue
More About Cheeses That Start With I
Welcome to our cheesy world! Today, we embark on a journey to explore a variety of cheeses that start with the letter “I.” As cheese enthusiasts, we believe that every cheese has a story to tell, and today, it’s the letter “I” that takes the spotlight.
Cheese, often regarded as a delicacy and an integral part of many cuisines, has a long history dating back thousands of years. From the humble origins of a simple sheep or goat’s milk curdle to the intricate and sophisticated flavors of aged and ripened cheeses, there’s a cheese for everyone’s palate. And so, we invite you to join us on this gastronomic adventure and discover the splendid array of cheeses that begin with the elusive letter “I.”
One of the first cheeses that come to mind is the Italian classic, Parmigiano Reggiano. This renowned cheese, also known as Parmesan, hails from the regions of Parma, Reggio Emilia, Modena, Bologna, and Mantua. Aged for a minimum of 12 months, this hard, granular cheese is world-famous for its distinctive nutty flavor and crystalline texture. Whether grated atop a bowl of pasta, shaved into delicate curls on a salad or enjoyed on its own, Parmigiano Reggiano is a true delight.
Continuing our journey, we come across another celebrated cheese from Italy Grana Padano. This semi-fat hard cheese shares similarities with Parmigiano Reggiano but possesses a milder flavor profile. Protected by a designated origin label, Grana Padano is produced in the Po Valley of Northern Italy. With a minimum aging requirement of 9 months, this versatile cheese is a staple in Italian kitchens, adding depth and character to a myriad of dishes.
Venturing further into the diverse world of cheeses, we stumble upon a lesser-known gem, Icelandic Skyr Cheese. Hailing from the land of fire and ice, Skyr Cheese is a creamy and thick cheese made from skim milk fermented with live cultures. Although technically not a traditional cheese, Skyr Cheese is cherished for its mild and slightly tangy taste. This Icelandic delicacy is not only used in cheesecakes and spreads but also savored on its own as a healthy and protein-packed snack.
Our exploration takes a sudden turn towards India, where we discover a cheese called Paneer. Paneer, derived from cow’s milk, holds a significant place in Indian cuisine. This fresh, unaged cheese, similar to cottage cheese, is an integral component of many iconic dishes like Paneer Tikka and Mattar Paneer. With its delicate milky flavor and versatile nature, Paneer has become a staple ingredient in vegetarian Indian cooking, capturing the hearts and taste buds of millions around the world.
As our cheese journey unfolds, we encounter an intriguing yet exquisite cheese from France – the iconic Ile de France Brie. Known for its soft and creamy texture, Brie is a beloved cheese variety that has stood the test of time. Ile de France Brie, in particular, is a quintessential representation of this renowned cheese. Encased in a snowy-white rind, it conceals a lush and buttery interior that melts in your mouth. Enjoyed on a crusty baguette or accompanied by fruits and nuts, Ile de France Brie is a true pleasure to savor.
With a multitude of cheeses that start with the letter “I,” our expedition has only just begun. Join us in the upcoming articles as we delve further into this captivating world of cheeses, unraveling the secrets and stories behind each unique creation. So sit back, relax, and prepare your taste buds for an exciting and flavorsome journey through the extraordinary cheeses that await us.
Cheeses That Start With I FAQs:
FAQ – Cheeses that Start with “I”
Q1: What are some cheeses that start with “I”?
A1: Some cheeses that start with “I” include Idiazabal, Ibores, Ile de France, Ilha, Istituto Valorizzazione Salumi Italiani (IVSI), and Isle of Mull.
Q2: Can you tell me about Idiazabal cheese?
A2: Idiazabal is a smoked cheese made in the Basque Country of Spain. It has a rich, slightly spicy flavor and is often made from raw sheep’s milk.
Q3: Where does Ibores cheese come from?
A3: Ibores cheese is a Spanish cheese hailing from the region of Extremadura. It is made from goat’s milk and comes in a cylindrical shape. It has a strong and tangy flavor profile.
Q4: What is Ile de France cheese?
A4: Ile de France is a soft, triple-cream cheese produced in France. It has a creamy and buttery texture, with a mild and delicate taste.
Q5: What can you tell me about Ilha cheese?
A5: Ilha is a Portuguese cheese made from cow’s milk. It has a firm texture and a slightly pungent taste with hints of sweetness.
Q6: What does IVSI stand for in the context of cheese?
A6: IVSI stands for Istituto Valorizzazione Salumi Italiani, which refers to an Italian organization promoting and protecting Italian cured meat products. However, they also certify and promote certain cheeses.
Q7: Is Isle of Mull cheese related to the Scottish island?
A7: Yes, Isle of Mull cheese is indeed named after the Scottish island of Mull. It is a cheddar-style cheese with a unique flavor imparted by the use of local herbs and whisky during the aging process.
Q8: Are there any health benefits associated with consuming Idiazabal cheese?
A8: Idiazabal cheese, like most cheeses, is a good source of calcium, protein, and various vitamins. However, as it is often made from raw milk, it should be consumed with caution by people with compromised immune systems.
Q9: What are some common uses for Ibores cheese?
A9: Ibores cheese is commonly enjoyed crumbled over salads, paired with charcuterie, or melted onto toast or sandwiches. It can also be used in traditional Spanish recipes such as tapas.
Q10: How can I incorporate Isle of Mull cheese into my recipes?
A10: Isle of Mull cheese can be used in a variety of dishes, including macaroni and cheese, grilled cheese sandwiches, or melted over baked potatoes. It can also be enjoyed on a cheeseboard accompanied by fruit and nuts.
